| Specialitatea bucatarului |
|
Piept de rata cu gutui sau mere (280/100g)
(piept de rata, vin alb, zahar brun, otet balsamic) |
41.00 |
Vitel in crusta picanta la gratar cu fasole verde (200/150/100g)
(muschi de vita, chilli, piper rosu, busuioc, cimbru) |
48.00 |
Buturuga de vitel (300g/150g)
(muschi de vita, vinete, dovlecei, ardei gras, rosii, sos de capere) |
61.00 |
|
